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ROMANIA – SHORT IMPRESSION



          a mixture of minced meat carefully wrapped with grape leaves and slowly
          cooked in a stew. T is was indispensible to any festive gathering and having
          one without it would be close to a disaster. Served on the side in traditional
          bowls  was  a  mixture  of  pickled  home-grown  vegetables  and  polenta  or
          mamaliga. T is, of course, would also be served with soups and stews made
          specif c from their grandmother’s recipe. As you might imagine, it was both
          a pleasure to eat, and an exercise for my stomach to keep. But f nally, I was
          introduced to a dessert which has now made its way into my list of favourite
          sweets. It is called papanasi, a sort of doughnut served generously with fruit
          syrup and sour cream. Papanasi had such a profound ef ect on my taste buds
          that it became my regular after meal dessert. To my convenience, one such
          recipe that I liked the most is the one served at the restaurant in Marshall
          Hotel in the centre of the city, which I regularly patronised.

          Bucharest is a city that is vibrant with the bustle of a metropolis. Although
          its surface of post-communist buildings and traf  c-jammed streets may leave
          an impression of chaos, it has a beautiful cultural side that I love. Every
          opportunity I had, I would frequent the National Opera and enjoy orchestras
          playing classical music perfectly, and opera performances. T is was a perfect
          escape for the winter seasons, the time when the National Opera usually
          staged their events. I found in myself an enthusiasm and a love for the arts
          and appreciated the opportunity when I was able to experience them.


          However, deep at its core, all these experiences showed me what true friends
          meant. Here, in a country with a dif erent language, custom, and culture,
          I truly valued what friendship meant. It meant understanding and caring
          for  one  another,  regardless  of  race,  language,  and  background.  It  meant
          spending and creating new memories, ones that I would always remember.
          It meant helping each other in times of dif  culty. In Romania, I shared a
          time of sadness with one of my closest friends, as his beloved wife passed
          away due to cancer. T ere I witnessed the closeness of friendship and family,
          and the tradition of care and support which was the way of life in Romania.
          It was a time of sorrow and grief, but we were supportive and always there
          when we needed to be.


          It was not very long after that I was also untimely visited by a moment
          of hardship. Sometime in the last half of my tour, I fell very ill. I had just

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